Hazard Database
Hazard detail
| Food Type : | Pork (raw) |
| Description : |
| Hazard: | Biological -- Proteobacteria -- Campylobacter jejuni |
| Source: | Contamination from faeces ingesta and dirt from gastrointestinal tract and skin |
| Justification: | Generic RMP model for slaughter and dressing of pigs *Pathogen data sheet |
| Control Measure: | Good Operating (hygienic) Practice during slaughter and dressing, minimising contamination of meat. |
| Last Updated: | 16/10/2019 |